"SANOMAT Whip Machine" presented by F. VAIHINGER GmbH & Co. uses cooling coils arranged at equal distances and an insulator precisely attached to keep a nozzle perfectly cool up to the nozzle tip (International Patent No.0583506). This cooling prevents bacteria from proliferating during the shutdown time to realize continuous supply of hygienic, safety and ideal whip cream. This ideal whip machine of a world class in respect of a cooling function, temperature control, and safety is extensively used at bakeries, confectioneries, cafeterias and restaurants in every country of the world while enjoying high reliability.