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SM60SNEW


Photo:SM60S

Higher Quality & Stable Paste Production

SM60S is an innovative machine which enables complete automatic programming of various movements of whisk. Perfect for chefs who need stable paste preparation with 60L bowl.

  • Even with bigger amount, 60L, SM60S accomplishes to the delicate paste and fast emulsification by planetary movement with angle variation.
  • You can switch 'beating' and 'stirring', or register precise setting of angle of the whisk, speed and time period easily by display panel.
  • You can register 37 kinds of preparation programs in advance, and you can repeat the same program from memory function.
  • Maximum 20 steps can be registered for one program. Addition or editing is also possible.

SM2 / SM3 / SM4


Photo:SM3

  • Traditional model
  • Easy to adjust speed (variable speed lever)
  • Height adjustable by brake
  • Various bowl sizes applicable
  • Very quiet

SM40


Photo:SM40 Staunless Type
*Standard type (painted) is also availanle

  • Digital display (variable speed) enables easy speed adjustment
  • Easy to clean up underneath machine because of the four-legged stand
  • Stainless type is even better for safety to avoid contamination
  • Very quiet

SM10 / SM20


Photo:SM20 Standard type (painted)
*Standard type (painted) is also availanle

  • Digital display (variable speed) enables easy speed adjustment
  • Stainless type is even safer to avoid contamination
  • Very quiet
  SM60S SM2 SM3 SM4 SM40 SM10 SM20
kw 4.5kw 1.5kw 2.2kw 3.0kw 3.0kw 0.75kw 1.5kw
voltage 230V 230V 230V 230V 230V 230V 230V
litter (L) 60 7 - 20 7 - 40 7 - 50 10 - 50 7 - 16 7 - 20
rotation/min. 50 - 500 40 - 620 40 - 620 40 - 620 50 - 650 50 - 650 50 - 650
kg 700 177 277 285 280 70 140
height (mm)
width (mm)
length (mm)
1770
780
970
1380
640
615
1590
690
680
1710
720
680
1630
660
790
810
530
550
1100
620
760
paste amount (L)*1 0.5〜8 0.2〜4 0.2〜8 0.2〜11 0.25〜11 0.2〜3 0.2〜4
paste amount (kg)*2 1〜40 0.2〜16

0.2〜32

0.2〜40 0.25〜40 0.2〜13 0.2〜16
cream amount (kg)*3 1〜25 0.2〜10 0.2〜20 0.2〜25 0.25〜25 0.2〜8 0.2〜10

*1 : Cookie dough, pie dough, cheese cake, marzipan etc. (Except cheese cake, you will need attachment: kneader or flat stirring whisk.)

*2 : Cream paste, madeleine, financier, praline paste.

*3 : Whipped cream, genoise, biscuit, baumkuchen paste (The maximum amount of paste is based on relative gravity of whipped cream)

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